Community Herald: Glamping inspiration for foodies

Ready to grill, bell peppers stuffed with goat cheese, aka chevre, mixed with herbs, tomatoes or your fave mix.
Ready to grill, bell peppers stuffed with goat cheese, aka chevre, mixed with herbs, tomatoes or your fave mix.

The third installment in six part glamping summer column about camping with style.

Hot dogs and toasted s’mores are synonymous with camping.

But, often a head of lettuce or round watermelon can push a camping cooler beyond maximum capacity, sparking the dilemma: how to make space to enjoy a little luxe in your weekend camping menu.

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Here’s some inspiration gleaned from a recent trip to P.E.I. where we were heaving at the seams, packing for two adults and four children for a total of three nights.

For the whole story including menu planning tips, click here.

Marinated kebabs with pre-soaked skewers and dips
Marinated kebabs with pre-soaked skewers and dips

See www.eastcoastglampers.com for more recipe like grilled stuffed peppers, campfire brie and menu ideas or follow along on ECGlampers Facebook page.

 

Happy Glamping!