The third installment in six part glamping summer column about camping with style.
Hot dogs and toasted s’mores are synonymous with camping.
But, often a head of lettuce or round watermelon can push a camping cooler beyond maximum capacity, sparking the dilemma: how to make space to enjoy a little luxe in your weekend camping menu.
Here’s some inspiration gleaned from a recent trip to P.E.I. where we were heaving at the seams, packing for two adults and four children for a total of three nights.
For the whole story including menu planning tips, click here.