Around 200 guests came out to celebrate Wendy McCallum’s Real Food For Real Families cookbook launch.
The event took place on a beautiful June evening at St. Mary’s Boat Club in Halifax, N.S., where families and friends basked in the sun-filled party room, sampled recipes and had their cookbooks signed by the newly published author.
Colorfully decorated tasting tables were adorned with recipes from McCallum’s cookbook; including Cowpoke Chili, a selection of dips, roasted nuts and power balls.
Here’s a slideshow sampling of my photography from the event:
Owner of Simple Balance, McCallum has spent more than a year creating and nurturing ‘real food’ recipe alternatives to fast food convenience meals often relied upon by busy families.
McCallum’s cookbook is now available in Chapters and Indigo across Canada.